Beef Stew ...

By Copella Fruit Juices
Preparation time:
15 mins
Cooking Time:
120 mins
Servings:
4

Traditional British comfort food for chilly evenings.

Ingredients

  • 12 shallots
  • Oil
  • 2 carrots
  • 567g/1lb 4oz braising steak
  • 1 level tbsp tomato puree
  • 1 bouquet garni
  • 170g/6oz closed cap mushrooms
  • 2 level tsp onion gravy granules
  • 1 cup Copella Winter Warmer
  • salt and freshly ground black pepper
  • freshly chopped parsley, to garnish

Method

1. Peel the shallots. Heat a large pan with oil, add the shallots and fry for 5 minutes until browned. Transfer to a plate and set aside.

2. Slice the carrots, place in the pan with the steak, tomato puree, bouquet garni, Copella Winter Warmer and 852ml/1½ pints water. Cover and simmer for 1 1/2 hours.

3. Halve the mushrooms, add to the pan with the shallots and simmer for a further 20 minutes. Sprinkle over the gravy granules and stir until thickened. Season to taste, sprinkle with parsley and serve.

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