Winter Warm Baked Ham
- By Nancy Bradford
- Preparation time:
- 900 mins
- Cooking Time:
- 300 mins
- Servings:
- 6
A lovely scent to come home to and a nice supper to fill your belly.
Ingredients
- Nice size ham
- Winter warmer fruit juice
- light brown sugar
- fresh, whole cloves
Method
Score a diamond pattern on the top of your ham, spiking the corners with cloves. Marinade in Winter Warmers overnight. Cook in the liquid in a slow oven under foil for at least an hour. Pour off cooking liquid and add fresh. Sprinkle light brown sugar on top and bake uncovered for the last 20 minutes of so.
