Copella Refresher

Method

Peel the apricots and remove their stones. Place them in a food blender and blend them until they form a puree.

Place the puree and sugar in a jug and squeeze the lemon juice in and mix it well.

Add the Copella and stir it over lots of ice to wake it up and make it cold!

For the finishing touch, add a dusting of freshly grated nutmeg.

Enjoy with friends over brunch.