Copella Alpine
- Preparation time:
- Cooking Time:
- Servings:
- 1 glass/1 jug
Can be enjoyed chilled or warmed up to enjoy on a sunny, snow covered morning.
Ingredients
single serve
- 150mls Copella English Apple
- Juice from ¼ lemon
- 1 Teaspoon of Sugar
- 4 Sprigs of fresh Rosemary
- A Pinch of Cinnamon
jug (1 litre)
- 450mls Copella English Apple
- Juice from ¾ lemon
- 3 Teaspoons of Sugar
- 12 Sprigs of fresh Rosemary
- 3 Pinches of Cinnamon
Method
Grind up 3 (or 9 if making a jug) of the rosemary sprigs, lemon juice and sugar in the bottom of a cocktail shaker until it forms a paste.
Add the Copella and the Cinnamon.
Fill your shaker with cubed shaped ice and put the lid in place to seal. Shake it hard in a vertical motion from shoulder to waste and for 10-15 seconds.
Now remove the lid and strain out the ice and pulp, pour the rest of the precious liquid into a tall glass over fresh cubed ice.
Now add the finishing touch – remaining rosemary, a lemon slice and a small pinch of cinnamon
Can be enjoyed chilled or warmed up to enjoy on a sunny, snow covered morning.
